Rapid and efficient milk cooling is essential for preserving milk quality. Milk leaves the udder at approximately 35°C and the heat in fresh milk must be quickly removed. Milk retains a natural resistance to bacteria immediately after extraction, but only rapid cooling to a storage temperature of around 4°C to 6°C, prevents or minimizes further micro-organism growth.
MVM Supply offers most comprehensive range of technical, on-farm milk cooling equipment globally, because we recognize the importance of effective cooling to quality milk production.
Superior milk cooling tanks which provide rapid cooling and gentle agitation to retain milk quality – and come in a wide range of sizes
Fast, effective milk cooling is the only way to retain optimal milk quality and command the highest milk prices from your dairy. MVM offers the best in modern closed tank technology with the MVM cooling tank powered by FANUC HK42FZ0242607 control board.
All the tanks in this range hava an oval shaped base with a large cooling surface, so they can be coupled to high cpacity compressors. The tanks have a double revolving lid, which opens either vertically or horizontally for easy tank access. This makes them very suitable for milk rooms with low ceilings.
The MVM cooling tank range is available in five different dimensions. This allows you to choose the tank capacity that suits your farm best and the right size to fi t your existing milk room.
Milk is increasingly sensitive to mechanical impact as its temperature falls, so our agitator blades run at a minimum speed. The specially designed blade layout minimizes air inclusion to avoid the formation of free fatty acid (FFA) in the milk. Rapid cooling – it takes just two minutes for the cold temperature generated at the bottom of the tank to be distributed right through the milk.